Wednesday, October 19, 2011

Mustard Seed, Black - 20 Oz Jar Each

Mustard Seed, Black - 20 Oz Jar Each Review



Mustard Seed, Black - 20 Oz Jar Each Feature

  • In the US most black mustard is grown commercially in California
  • Black mustard seed is native to the Mediterranean region
  • Mustard plants belong to the same family as cabbage
  • Black mustard seeds contain a large quantity of oil
  • Black mustard is slightly stronger than brown mustard
Whole mustard seeds are used to make pickles and chutneys. In South Asian cuisines mustard seeds are heated in oil until they ÔpopÕ then they are allowed to cool and more Indian spices are added to the mustard seeds.


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