Chimay Grand Cru (8 ounces) by Gourmet-Food.com

Chimay Grand Cru (8 ounces) by Gourmet-Food.com Review

Chimay Grand Cru (8 ounces) by Gourmet-Food.com Feature

• Imported from Belgium
• Cow's Milk
• Semi-soft Texture
• Picture depicts a 1-pound wedge

Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cow's milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavor. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.