Fossier French Pain d'Epices de Reims - Gourmet Gingerbread - 1 lb Loaf Review
Fossier French Pain d'Epices de Reims - Gourmet Gingerbread - 1 lb Loaf Feature
- Delicious right out of the package
- Made with rye flour and spices and sweetened with honey
- Lightly crunchy topping of walnuts and cane sugar
- Made in France.
Delicious right out of the package, slathered with butter or cream cheese or dunked into your favorite hot beverage. As part of your morning breakfast or after-school snack, Pain d'Epices is a staple in French pantries.
As with most French gingerbreads, this is made with rye flour and spices and sweetened with honey. Fossier's recipe is dense and rich with a lightly crunchy topping of walnuts and cane sugar.
French Pain d'Epices de Reims a l'Ancienne, meaning made The Old Fashioned Way. 500g - 17.6 oz loaf. Fossier, known for high-quality, gourmet French food products.
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