Truffles! Holiday Sale - 28 ounces of Chocolate Truffles - French Truffles - Holiday Chocolates - Christmas Candy

Truffles! Holiday Sale - 28 ounces of Chocolate Truffles - French Truffles - Holiday Chocolates - Christmas Candy Review

Truffles! Holiday Sale - 28 ounces of Chocolate Truffles - French Truffles - Holiday Chocolates - Christmas Candy Feature

• Each box contains four gold sealed bags to ensure freshness
• Each bag contains approx. 20 truffles.
• Each bag weighs 7 ounces.
• Each box contains Apporx. 80 delicious truffles
• Makes a great holiday gift!

What a delicious treat! Cemoi Truffles. These delicious imported French Tcruffles are absolutely delicious. Time to order these chocolate truffles for the Holidays. Don't wait - you don't want to miss out! Each box contains 28 ounces (approximately 80 individual pieces of delicious imported chocolate truffles dusted with cocoa powder). These delectable truffles come sealed in two gold pouches ti insure freshness. These authentic French chocolate truffles are a great holiday gift! These gourmet chocolate truffles are perfect for a Christmas gift, business gift or to serve at a Holiday Party. Bring these chocolate truffles as a hostess gift, or enjoy them yourself. Everyone will love these chocolate truffles.

Livingstone Gold (8 ounces) by Gourmet-Food.com

Livingstone Gold (8 ounces) by Gourmet-Food.com Review

Livingstone Gold (8 ounces) by Gourmet-Food.com Feature

• Imported from New Zealand
• Cow's Milk
• Semi-soft Texture
• Award Winning

Livingstone Gold is a distinctive North Otago sharp flavored cheese produced in a traditional open vat. A natural additive, annatto is added to produce its golden color, inspiration for naming it Livingstone Gold after North Otagos historic Livingstone goldfields. We cut and wrap this gourmet cheese in wedges of 1 pound and 8 ounces.

Raclette (8 ounces) by Gourmet-Food.com

Raclette (8 ounces) by Gourmet-Food.com Review

Raclette (8 ounces) by Gourmet-Food.com Feature

• Imported from Switzerland
• Cow's Milk
• Semi-soft Texture

The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. Although the French also produce a fine Raclette, we believe that the traditional Swiss Raclette cheese is superior and demanding of your selection. The texture of the Raclette is very smooth and it seems to melt in the mouth even without heating. The aroma is strongly reminiscent of the farm with a mixture of fruit and wine aromas. The taste is usually equally strong, with rich wine-like notes, and a tangy accent. We have 3 sizes, a half wheel, a quarter wheel or individual 8-oz pieces.

Chianti Salami (8 ounces) by Gourmet-Food.com

Chianti Salami (8 ounces) by Gourmet-Food.com Review

Chianti Salami (8 ounces) by Gourmet-Food.com Feature

• Produced in America with pride
• All Natural
• Minimally Processed
• No Artificial Ingredients

Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti, and Pinot Grigio Salami. These mouth-watering salami are infused with high quality wines, dry cured and aged to perfection. These gourmet wine salami are made with all natural fresh pork, minimally processed and contain no artificial ingredients or nitrites. Like any good wine, Volpi wine salami are meant to be shared with family and friends and are best accompanied by crusty breads and the third Italian love - gourmet cheese.

Chimay Grand Cru (8 ounces) by Gourmet-Food.com

Chimay Grand Cru (8 ounces) by Gourmet-Food.com Review

Chimay Grand Cru (8 ounces) by Gourmet-Food.com Feature

• Imported from Belgium
• Cow's Milk
• Semi-soft Texture
• Picture depicts a 1-pound wedge

Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cow's milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavor. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Munster Gerome (7.8 ounces) by Gourmet-Food.com

Munster Gerome (7.8 ounces) by Gourmet-Food.com Review

Munster Gerome (7.8 ounces) by Gourmet-Food.com Feature

• Imported from France
• Cow's Milk
• Soft Texture
• Pungent
• Picture depicts half a Munster Cheese

Munster Géromé is produced in an area that not only makes very pungent cheeses, but also excellent spicy wines. Its production center is the pretty village of Munster, set amid pastures and vineyards. A young Munster cheese has a thin but firm pinkish-red rind with white paste. As it matures the rind turns to a darker russet color with a deep straw-colored interior. The paste is soft and supple with small holes in it. It becomes almost creamy in texture as it matures. The maturation time is usually 2 to 3 months. The rind has a strong farmyard aroma with a lemony tang to it and this flavor transfers itself to the paste which is also strong in flavor and has a robustly meaty taste to it. Munster cheese is an excellent example of a sticky cheese with a delicious taste; the not so experienced cheese taster may need to build up some courage to try a cheese with an overwhelming aroma.

Gourmandise with Kirsch (7 ounces) by Gourmet-Food.com

Gourmandise with Kirsch (7 ounces) by Gourmet-Food.com Review

Gourmandise with Kirsch (7 ounces) by Gourmet-Food.com Feature

• Imported from France
• Cow's Milk
• Soft Texture
• Picture depicts a 7-oz. wedge

Gourmandise is a spreadable cheese that is imported from France. The cheese comes in 2 flavors; one with chopped walnuts layered in the cheese and one with the flavor of cherry that comes from the Kirsch that is added. Gourmandise cheese is made with pasteurized cow's milk and is very popular, especially during holidays and parties. We sell both flavors individually, cut and wrapped in 7-oz wedges.